Shrimp at the TFM, August 13, 2015

Sweet Savannah Shrimp Company at TFM, August 13, 2015

Get your pre-orders in by noon,
Tuesday August 11!

Screen Shot 2014-08-18 at 10.35.31 AM

To place a preorder, email the following to SweetSavShrimp@aol.com:

first and last name
phone number
pickup location – (Tucker)
product(s) you’d like (see list below)

Preorders will be accepted until noon August 11th. Please email your order to SweetSavShrimp@aol.com
If you don’t receive an email confirmation within 48 hours of placing your order, I didn’t receive it. Please email your order again to SweetSavShrimp@aol.com or call 912.210.7360.

Preorder pickup time is: 4-7 Tucker Farmer’s Market. Late pickup (7-8) available by request.
No discount is available after the preorder deadline and late orders may not be received in time to fill. Payment is accepted at pickup (cash and credit)

If you know you will arrive between 4-6, please note EARLY PICKUP in your email. We’ll pack your order on top in our freezer to reduce your wait time. If you need later pickup (7-8), that’s not a problem! Just note LATE PICKUP in your email when placing your order.

After the preorder pickup time, all unclaimed orders that haven’t requested late pickup will be sold to other customers. If you fail to pickup your order on more than one occasion without notifying me before or after the market, you will be removed from our market alert list.

The following products are available (while quantities last):

2LB bag Jumbo heads on: (Individually Quick Frozen 13-15/lb)
Regular price: $20
Preorder price: $18

2LB bag XL heads off: (IQF 26-30/lb)
Regular price: $33
Preorder price: $30

1LB bag XL peeled & deveined: (Frozen 26-30)
Regular price: $24
Preorder price: $22

3LB bag Summer brown shrimp heads on: (IQF 31-35/lb)
Regular price: $24
Preorder price: $21

1LB bag Large peeled & deveined: (Frozen 31-35)
Regular price: $23
Preorder price: $21
*low quantity remaining

16 Squid bag: (IQF 10-20/lb whole squid)
Regular price: $10
Preorder price: $8
*low quantity remaining

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