My first TFM meal

Rib meat from Happy Hogs, rubbed with Seasonest Mild Spice Blend and little salt and pepper, and tossed in the crock pot for 8 hours. With baked sweet potatoes and a salad of spinach and radishes on the side — all from local farmer, Steve Miller.

What meals did you make from your visit to TFM? 

 

Advertisements

One Comment Add yours

  1. Nazifa G says:

    I am making ,humus, tabouleh, borek,babgounush, tandooree nan bread 2 size,zatar,shawrma sandwich,falafeel peaces and sandwich,
    Please enjoed meall at Nazifa’s Bakery.
    Thanks
    Nazifa

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s